Czechoslovakian Liverballs/liver Dumpling
1 lb chicken liver
5 sl bread
1 md onion
6 tb flour
1 1/2 ts salt
1/4 ts pepper
3/4 ts marjoram
2 cloves garlic
These liverballs are cooked in chicken soup. In food processor,
combine: liver, onion, parsley and egg. Process until smooth.
Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate
for two hours til cold and firmish. Cook.
To cook: In boiling chicken broth, drop liver from large tablespoon.
When last ball enters broth, return broth to boil, reduce to simmer,
cover pot and simmer 10 minutes.
This is a Czechoslovakian dish my Grandmother Vanicek taught me
when I was a little girl. It was traditionally served at holiday