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Panzarotti

250 gr plain flour
a little butter

100 g ricotta
150 g ham or salame
50 g grated cheese
1 egg

Make the dough with the flour a little butter (teaspoon) some salt
and enough warm water to get a dough not too soft and not too hard
(I know it is vague but I cannot be more specific), work the dough
for 1/2 hour or use a food processor. Let it rest for 1 hr. Cut
the ham or salame into little cubes, mix it with the ricotta, the
grated cheese and the egg. Roll the dough thin and cut it into
large stripes to fold over. Put the filling and fold the dough and
cut in big ravioli shapes. Fry the panzarotti, few at the time, in
a lot of very hot oil.

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