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Piroshkies
Makes 40

1/2 c chopped onion
1/4 c margarine
8 oz chopped mushrooms
3/4 tsp salt
1/4 tsp pepper
1 hard cooked egg yolk
1 pie crust mix
1 c sour cream

Saute onions and margarine til tender. Add mushrooms and saute 3
minutes. Stir in salt, pepper, and egg yolk. Cool. Combine pie
crust and sour cream to make dough. Roll out 1/8 in thick. Cut
into 3 inch rounds. Place 1 tsp filling in center, fold, press
edges together.

Bake at 350 degrees for 12-15 min. Can be frozen.

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