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Old Fashioned Potato Dumplings

6 finely minced potatoes
1 tsp of salt
1/2 tsp pepper
2 Tbsp melted shortening
1 tsp nutmeg
4 beaten eggs
2 Tbsp all purpose flour
2 Tbsp plain bread crumbs

Mix all ingredients together to form a soft dough. Drop by tablespoon
full into a slightly salted boiling water. Cover and boil until
light and fluffy. Approx. 12 minutes. Do not lift lid or they will
fall and turn out doughy.

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