
LOCATION: Recipes >> Dumplings >> inverted heatproof bowl or trivet set in a wok filled with 2 inches
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inverted heatproof bowl or trivet set in a wok filled with 2 inches
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of boiling water. Cover and steam for 5 - 8 minutes or until done. Serve meatballs hot and garnish plate with sprigs of fresh corianders. Makes 30.
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