LOCATION: Recipes >> Dumplings >> wrapper square. dampen the edges with water, then fold up the sides
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wrapper square. dampen the edges with water, then fold up the sides
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around the filling, pleating the edges. Place in the steamer basket,
leaving 1/2 inch of space between the dumplings for the steam to
circulate. Set over bowling water, cover and steam for 15 minutes.
Meanwhile prepare the dipping sauce. In a small bowl, whisk together
the soy sauce, vinegar, honey, oil and ginger. Serve the dumplings
hot with the dipping sauce. Makes 24 dumplings.
Note: Did not feel like going out for wrappers I substituted alum
foil for wrappers. 4 inch square. Did not spray the basket. Added
2 beaten eggs to filling. After steaming, carefully unfolded 6
dumplings onto each of 4 individual plates .Made double the amount
of sauce and dabbed it on on the dumplings instead of dipping.
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