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LOCATION: Recipes >> Dumplings >> wrapper square. dampen the edges with water, then fold up the sides

Print this Recipe    wrapper square. dampen the edges with water, then fold up the sides

around the filling, pleating the edges. Place in the steamer basket,
leaving 1/2 inch of space between the dumplings for the steam to
circulate. Set over bowling water, cover and steam for 15 minutes.
Meanwhile prepare the dipping sauce. In a small bowl, whisk together
the soy sauce, vinegar, honey, oil and ginger. Serve the dumplings
hot with the dipping sauce. Makes 24 dumplings.

Note: Did not feel like going out for wrappers I substituted alum
foil for wrappers. 4 inch square. Did not spray the basket. Added
2 beaten eggs to filling. After steaming, carefully unfolded 6
dumplings onto each of 4 individual plates .Made double the amount
of sauce and dabbed it on on the dumplings instead of dipping.

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