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Spinach Dumplings
1 cup chopped cooked spinach
1/2 teaspoon salt
Dash of pepper
1 tablespoon minced parsley
1 cup soft bread crumbs
2 tablespoons butter, melted
1 egg
Mix ingredients thoroughly and chill. Shape in small balls, drop
into boiling water or stock and boil, uncovered about 5 minutes or
until balls come to the top. Left over cooked vegetables can be
substituted for the spinach: broccoli, carrots, celery, string
beans, and Swiss chard. Season with Worcestershire sauce, Tabasco
or onion juice as desired.
Yields: 2 dozen
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Spinach 01