LOCATION: Recipes >> Dumplings >> Strawberry
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Strawberry
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STRAWBERRY DUMPLINS
4 eggs
4 Tbsp melted butter
4 tsp baking powder
4 tsp sugar
1 tsp salt
12 Tbsp. flour
Combine to make stiff batter to hold shape.
4 cups strawberries
2 cups sugar
Mash berries with sugar. Bring to boil in a large pot with a tight
lid. Drop dumplings into hot liquid, reduce heat and simmer, with
lid on, for 15 minutes. Don't lift lid - don't peek! Remove
dumplings carefully to dessert dishes and spoon berries over.
Serve with vanilla ice cream or whipped cream.
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