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Baked Eggs

3 slices crisp bacon
6 small eggs
6 slices bread, crusts removed
2 tablespoons butter
2 tablespoons maple syrup

Butter 6 2 3/4 inch cups of a muffin tin. With a rolling pin lightly
press out bread slices. Preheat oven to 400. Melt together butter
and maple syrup; brush this mixture on each slice of bread. Carefully
press bread into muffin tin. Carefully break an egg into each cup.
Sprinkle each egg with bacon, salt, and pepper. Cover with foil.
Bake for 20 minutes.

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