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1 clove garlic, minced 16 oz cream cheese, softened 1 cup butter, softened 1 tsp oregano, dried 1/4 tsp basil, dried 1/4 tsp dillweed, dried 1/4 tsp marjoram, dried 1/4 tsp thyme, dried 1/4 tsp ground pepper
Mix all ingredients together.
Add to fresh mushroom caps and serve warm (bake 12 - 15 minutes at 350). Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta. On baked or mashed potatoes. On steak. With fine crackers.
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