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Boursin

1 clove garlic, minced
16 oz cream cheese, softened
1 cup butter, softened
1 tsp oregano, dried
1/4 tsp basil, dried
1/4 tsp dillweed, dried
1/4 tsp marjoram, dried
1/4 tsp thyme, dried
1/4 tsp ground pepper

Mix all ingredients together.

Add to fresh mushroom caps and serve warm (bake 12 - 15 minutes at
350). Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta.
On baked or mashed potatoes. On steak. With fine crackers.

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