
LOCATION: Recipes >> Eggs Dairy >> Boursin 04
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Boursin 04
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Boursin
8 ounces cream cheese 1/4 pound butter, softened 2 cloves garlic, crushed 1/2 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon dill 1/4 teaspoon marjoram 1/2 teaspoon freshly ground black pepper
Mix together and let sit one day in refrigerator before serving.
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