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LOCATION: Recipes >> Eggs Dairy >> Cheese Souffle 02

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Cheese souffle

1/4 c butter
1/4 c flour
1/2 c milk
3/4 lb. (3 c.) shredded Cheddar cheese
6 eggs, separated
2 Tbs. Worcestershire sauce

In saucepan, melt butter, blend in flour, gradually add milk,
stirring until smooth. Cook and stir until thickened, add cheese,
the Worcestershire sauce. When cheese is melted, remove from heat
and cool. In a large bowl beat the egg yolks, gradually stir in
cheese sauce.

In separate bowl beat egg white until they stand in soft peaks.
Gently fold into cheese mixture. Turn into a 2-quart, straight
sided casserole or souffle dish. Place in a pan in 1" of hot water.
Bake in preheated oven 1 hour at 325 degrees (this depends a lot
on your oven - take a look at it at 45 minutes).

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