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Print this Recipe    Cheese Whiz

Homemade Cheese Whiz

1 1/2 pounds American processed cheese
13 ounces evaporated milk
1 tablespoon butter
2 egg yolks, beaten
1 tablespoon flour

In a double boiler, melt butter and add cheese. When softened, add
egg yolks, milk and flour. Cook, stirring until thick. Store in a
covered jar in the refrigerator.

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