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Print this Recipe    Chile Eggs

Roasted Chile Eggs (Huevos Hervaldo)

Slice two pieces of crusty bread. Cover each with a slice or two
of ham and a layer of roasted chilies. Cover with grated extra-sharp
cheddar and toast. Top each with a poached egg and season with
black pepper, chili powder, and garlic powder.

Serve with red salsa and sour cream.

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