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LOCATION: Recipes >> Eggs Dairy >> Chile Souffle 02

Print this Recipe    Chile Souffle 02

Chile-Cheese Pan Souffle

1/2 cup butter
5 eggs
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped roasted and peeled poblano peppers
1 cup cottage cheese
8 ounces Jack cheese

Preheat oven to 350F.

Melt the butter in an 8 inch square pan. In a bowl lightly beat
the eggs. Add the flour, baking powder and salt and blend until
well mixed. Add the melted butter, the chiles, cottage cheese and
Jack cheese. Mix until just blended. Pour into the pan in which
the butter was melted. Bake for 35 minutes or until puffed and
golden brown. Serve immediately.

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