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Print this Recipe    Chili Cheese Cubes

Chili Cheese Cubes

8 eggs
1 tsp. baking powder
1 1/2 cups shredded Monterrey jack cheese
1 1/2 cups shredded cheddar cheese
2 4-oz cans chopped green chilis
1/2 cup flour
3/4 tsp salt

Beat eggs 4 to 5 minutes until light. Add flour, baking powder,
and salt. Mix well. Fold in cheese and chilis. Pour into greased
9x13x2 baking pan.

Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or
cold.

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