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LOCATION: Recipes >> Eggs Dairy >> Clotted Cream 02

Print this Recipe    Clotted Cream 02

Mock Clotted Cream

1/4 lb unsalted butter, frozen
1/2 pint whipping cream

In small bowl, whip cream until soft peaks form. Into another
small bowl, grate frozen butter. With spoon, fold grated butter
into whipped cream. Keep refrigerated until served. Makes about
2 cups.

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