LOCATION: Recipes >> Eggs Dairy >> Clotted Cream 02
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Clotted Cream 02
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Mock Clotted Cream
1/4 lb unsalted butter, frozen
1/2 pint whipping cream
In small bowl, whip cream until soft peaks form. Into another
small bowl, grate frozen butter. With spoon, fold grated butter
into whipped cream. Keep refrigerated until served. Makes about
2 cups.
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