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LOCATION: Recipes >> Eggs Dairy >> Clotted Cream 11

Print this Recipe    Clotted Cream 11

Clotted Cream for Scones or Fruit

1 C heavy cream
1/3 C sour cream
1 tbs. confectioners sugar

Using a whisk attachment on a mixer, whip heavy cream until stiff
peaks form. Remove from mixer and hand whisk in the sour cream
and confectioners' sugar until just combined. Store in refrigerator.
Serve with warm scones or fruit.

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