LOCATION: Recipes >> Eggs Dairy >> Creamed Eggs
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Creamed Eggs
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Creamed Hard Boiled Eggs
6 hard-boiled eggs
3 T butter
1 c milk
3 T flour
1/4 teaspoon salt
pepper
rosemary
thyme
Peel eggs and slice into 1/4 inch thick rings. Melt 3 T butter in
skillet. Add 1 c milk Gradually stir in 3 T flour. Stir and cook
until the gravy begins to thicken (5 min). Add eggs. Season with
salt, pepper, rosemary, thyme. Serve on hot fresh biscuts.
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