LOCATION: Recipes >> Eggs Dairy >> CREME FRAICHE
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CREME FRAICHE
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1 cup heavy whipping cream (not ultra pasteurized)
1 cup dairy sour cream
Whisk the 2 creams together in a small bowl until thoroughly blended.
Pour into a jar, cover, and let stand in a warm place until thickened,
about 12 hours. Stir well and refrigerate covered for 36 hours
before using. This will keep from 7 to 10 days and yields 2 cups.
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