LOCATION: Recipes >> Eggs Dairy >> Creme Fraiche 04
|
 |
|
Creme Fraiche 04
|
|
|
|
Creme fraiche (French heavy or double creme)
Allow American heavy cream and a tiny amount of buttermilk to stand
at room temperature until the cream thickens. Use 1 tsp. buttermilk
for each cup of cream. Heat it in a saucepan until it is lukewarm
(85 degrees F), pour it into a glass container and let stand until
thickened. Room should not be below 60 or above 85 degrees. Stores
in refrigerator for about a week.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
