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LOCATION: Recipes >> Eggs Dairy >> Creme Fraiche 04

Print this Recipe    Creme Fraiche 04

Creme fraiche (French heavy or double creme)

Allow American heavy cream and a tiny amount of buttermilk to stand
at room temperature until the cream thickens. Use 1 tsp. buttermilk
for each cup of cream. Heat it in a saucepan until it is lukewarm
(85 degrees F), pour it into a glass container and let stand until
thickened. Room should not be below 60 or above 85 degrees. Stores
in refrigerator for about a week.

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