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LOCATION: Recipes >> Eggs Dairy >> Curried Eggs and Bacon

Print this Recipe    Curried Eggs and Bacon

6 hard boiled eggs, shelled
3 tsp butter
1 1/2 tsp mild curry powder
pinch sugar
3 Tbs flour
1 1/2 cups chicken broth
2 tsp lemon juice
4 slices bacon
finely chopped parsley

Cut eggs in half lengthwise and arrange cut side down in a greased,
shallow casserole dish.

Melt butter in saucepan, stir in curry powder, sugar and flour.
Cook 1 minute. Remove from heat and stir in broth and lemon juice.
Return to heat and gradually bring to a boil, stirring constantly.
Taste for seasoning (add salt/pepper if required) and spoon over
eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are
heated through and sauce is bubbly.

Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over
eggs and garnish with parsley.

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