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LOCATION: Recipes >> Eggs Dairy >> Devon Cream 03

Print this Recipe    Devon Cream 03

Mock Double Cream
Yield: 5 cups

8 ounces mascarpone
2 1/4 cups heavy whipping cream (not ultra pasteurized)
1/2 teaspoon vanilla extract
2 tablespoons sugar
small pinch of salt

Put all the ingredients in a large stainless steel bowl. Whisk
the cream until it holds its shape. Refrigerate the cream until
ready to use. Double cream should be used within an hour after it
is made. If you wait longer to use it, my may need to rewhip it
slightly.

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