Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Eggs Dairy >> Egg Casserole

Print this Recipe    Egg Casserole

EGG CASSEROLE

12 hard-boiled eggs, peeled
5 tablespoons dairy sour cream or cottage cheese
1/4 teaspoon salt
3-1/2 teaspoons prepared mustard

4 tablespoons butter
3/4 cup chopped green bell pepper
1/2 cup chopped white or yellow onion
1/2 cup chopped red bell pepper
2 cans (10-1/2 ounce) Campbell's cream of mushroom soup
1-1/2 cups dairy sour cream
1/2 cup shredded cheddar cheese

Cut peeled eggs lengthwise into halves. Carefully remove yolks
and set whites aside. In a small mixing bowl mash yolks and blend
in sour cream, mustard and salt. Fill whites with this yolk
mixture.

In a large iron skillet melt butter until bubbling. Saute green
bell pepper, red bell pepper and onion in butter until they just
become tender (do not over-saute'). Remove from heat and stir in
soup and sour cream. Spread one-half the soup/sour cream mixture
in the shallow baking dish (about 1-1/2 quart) and add eggs (cut
side up) in single layer (the mixture, if thick enough, will help
somewhat keep the eggs from overturning, but if some do, don't
worry about it). Carefully pour remaining soup mixture over top.
Sprinkle with cheddar cheese and bake 20 minutes in oven at 350
degree Fahrenheit until heated thoroughly and cheese melts.
Serves 6 to 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.