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LOCATION: Recipes >> Eggs Dairy >> Egg Jackets

Print this Recipe    Egg Jackets

SPINACH, MUSHROOM AND EGG JACKETS

1 Tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
175 g / 6 oz mushrooms, thinly sliced
225 g / 8 oz fresh spinach
3 Tbsp mascarpone cheese
2 hot baked potatoes
2 small eggs
2 Tbsp grated vegetarian Parmesan
seasoning

Heat the oil in a pan and fry the onion and garlic for 3 - 5 minutes
until softened. Add the mushrooms and continue to cook until golden.
Season. Pile in the spinach and cook gently until wilted. Simmer
for 3 - 4 minutes until the liquid has evaporated, add the mascarpone
and cook for 2 minutes. Cut a cross in the top of each potato and
squeeze to open. Fluff up the flesh with a fork. Spoon in spinach
mixture, making a hollow. Crack an egg into each well, season, and
cover potatoes with foil. Return to the oven and cook for 10 - 15
minutes until the whites are set. Serve sprinkled with Parmesan.

Serves 2.

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