LOCATION: Recipes >> Eggs Dairy >> Eggs Benedict 01
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Eggs Benedict 01
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Eggs Benedict
Yield: 6 servings
3 English muffins
6 poached eggs
6 slices broiled ham or canadian Bacon
Hollandaise sauce
asparagus (opt)
Split and toast English muffins. Cut ham same size as muffin, place
on muffin, slip egg on ham and cover with Hollandaise sauce. Serve
hot.
Variations:
Add asparagus spears between ham and egg layers.
Add slices of broiled tomato between egg and ham, and serve with
cheese sauce (Sometimes called Eggs Robin Hood).
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