LOCATION: Recipes >> Eggs Dairy >> Eggs Benedict 06
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Eggs Benedict 06
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Southern Eggs Benedict
2 cups boiling water
1/4 cup shredded cheese
4 slices boiled ham or Canadian Bacon
4 eggs
1/2 cup grits
1/4 tsp salt and pepper
1 oz. Pkg. hollandaise or alfredo sauce
Quickly stir grits into boiling water. Reduce heat to medium-low;
cover. Cook 5-7 minutes or until thickened, stirring occasionally.
Add cheese salt and pepper. Continue cooking until cheese melts,
2 to 3 minutes. Spray 4-4in. diameter around bowls with non-stick
cooking spray. Pour grits equally into bowl and cover with plastic
wrap. Refrigerate overnight. Remove grits from bowl and brown in
a lightly buttered skillet. Poach eggs and prepare sauce. Place
ham, or bacon on grits; top with poached egg, and spoon or sauce.
Garnish with red bell pepper and serve with slices of tomato and
biscuits.
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