Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Eggs Dairy >> Eggs Benedict 06

Print this Recipe    Eggs Benedict 06

Southern Eggs Benedict

2 cups boiling water
1/4 cup shredded cheese
4 slices boiled ham or Canadian Bacon
4 eggs
1/2 cup grits
1/4 tsp salt and pepper
1 oz. Pkg. hollandaise or alfredo sauce

Quickly stir grits into boiling water. Reduce heat to medium-low;
cover. Cook 5-7 minutes or until thickened, stirring occasionally.
Add cheese salt and pepper. Continue cooking until cheese melts,
2 to 3 minutes. Spray 4-4in. diameter around bowls with non-stick
cooking spray. Pour grits equally into bowl and cover with plastic
wrap. Refrigerate overnight. Remove grits from bowl and brown in
a lightly buttered skillet. Poach eggs and prepare sauce. Place
ham, or bacon on grits; top with poached egg, and spoon or sauce.
Garnish with red bell pepper and serve with slices of tomato and
biscuits.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.