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Eggs Benedict
Yield: 4 Servings

4 English muffins, split
butter or margarine,softened
8 slices Canadian bacon, cooked
8 poached eggs

2 cups fresh orange juice
1 cup unsalted butter
1/2 tsp salt

Spread cut sides of muffins with butter. Broil until lightly browned.
Place a slice of Canadian bacon on each muffin half; top with
poached egg, and cover with Hollandaise Sauce. Serves 4.


Orange Hollandaise:

Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes.
You should have 1/4 cup syrup. Set it aside. In another saucepan,
melt the butter in a thin stream. Process a few more seconds, until
thick. Serve immediately. Makes 2 cupes; serves 4.

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