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LOCATION: Recipes >> Eggs Dairy >> Eggs Benedict 09

Print this Recipe    Eggs Benedict 09

Canyon Eggs Benedict

4 English muffins
8 slices Canadian bacon
8 eggs

2 avocados
1 cup mayonnaise
2 tablespoons lime Juice
Tabasco to taste

Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a
wire whisk until smooth.

Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.

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