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LOCATION: Recipes >> Eggs Dairy >> Eggs Bernaise

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Easy Eggs Bernaise

1 package Grands biscuits, (1 lb. 13 oz. size), baked and split
16 slices Canadian bacon or 1 pound bacon cooked and crumbled
12 ounce shredded sharp cheddar cheese
16 eggs, scrambled in butter with salt and pepper
1 cup Bernaise sauce

Place halved biscuits on a large platter. Layer with Canadian bacon
or sprinkle with crumbled bacon. Sprinkle with cheese. Place in
a 200 oven to keep warm. Scramble eggs until set. Cover biscuits
with eggs and Bernaise sauce. Garnish with fresh parsley and sprinkle
with paprika.

Serves 8-12

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