LOCATION: Recipes >> Eggs Dairy >> Eggs Florentine 01
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Eggs Florentine 01
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Easy Eggs Florentine
frozen creamed spinach
eggs
grated mozzarella cheese
paprika or seasoned salt
tomato or ham slice (optional)
Defrost the creamed spinach. I microwave it until it is gently
warm. Stir thoroughly. Spoon a portion into a custard dish. form
a hollow in the center with a spoon. If you are using tomato or
ham put it in the hollow. Gently break an egg into the hollow.
Sprinkle with the cheese and sprinkle with the paprika or seasoned
salt. Bake at 350 until the egg is cooked as you like. We prefer
the whites set and the yolks are still runny.
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