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Stuffed Eggs Au Gratin

6 hard boiled eggs
1/4 cup butter, melted
1/4 teaspoon mustard
3 green onion
3 ham slices
1 cup cheddar cheese, grated
1/2 teaspoon Worcestershire sauce
2 cups white sauce
fresh parsley

Cut eggs lengthwise. Remove yolks and mash with butter, Worcestershire
and mustard. In food processor zap green onions, ham, and a little
fresh parsley. Combine with egg yolks. Stuff eggs and place in
baking dish. Top with white sauce, then grated cheese. Bake at
325F for 30 minutes.

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