Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Eggs Dairy >> Eggs Mushrooms 02

Print this Recipe    Eggs Mushrooms 02

Low-Fat Eggs with Mushrooms and Peas

4 cups water
6 eggs
1/4 cup fat free chicken broth
1 cup chopped mushrooms
1 Tablespoon corn starch
1/2 cup lite evaporated milk
1/8 teaspoon pepper
2 Tablespoons minced chives
1/2 cup canned peas, drained
6 slices whole wheat toast
paprika
finely minced parsley

In large nonstick saucepan over high heat, bring water to boil.
Add eggs and boil for 6 minutes. Remove eggs from stove, drain and
peel under cold water. Discard egg yolks and dice egg whites; set
aside. In nonstick skillet over high heat; bring broth to boil.
Add mushrooms to broth and saute for 5 minutes or until tender.
Reduce heat to medium. Sprinkle mushrooms with corn starch and
slowly add milk. Cook stirring constantly until mixture boils.
Reduce heat to low. Add pepper, chives and peas; cook for 3 to 4
minutes until sauce thickens; stirring constantly. Add diced egg
whites and heat through. Serve over toast, sprinkle with paprika
and parsley. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.