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Family Favorite Omelette

This may seem like a lot of work since you use 3 different methods of cooking, but it is well worth it and really doesn't take that long. My son asks for this every time he is home from college.

3 eggs, beaten in bowl
4 Armour brown n serve sausages, defrosted and each sliced into 4 pcs
6 - 8 large white mushrooms, sliced
1/3 c. chopped onion
1/2 c. shredded pepper jack cheese
3 Tbl. butter or margarine
salt & pepper

Preheat oven to 250.

In a small saute pan or omelet pan, melt 2 Tbl. butter. Add chopped onion and cook over medium heat until translucent. Add sliced mushrooms and sausage. Add salt & pepper to taste. Cook until mushrooms are cooked, sausage is heated through,and liquid is almost all evaporated. Transfer to a small bowl.

Clean same pan. Over low heat, melt 1 Tbl. butter and spread around pan. Add beaten eggs. Cook slowly, lifting edges with rubber spatula to let uncooked eggs flow underneath. When the top is still moist and slightly uncooked, take off heat. You don't want the eggs to brown on the bottom. Put into oven for about 2 minutes or until the top of eggs look dry. Pour mushroom sausage mixture over 1/2 of eggs. Spread cheese over mushroom mixture. Carefully fold egg over filling. Slide onto serving plate. Pop into microwave for about 45 seconds on medium, or until cheese melts. Makes 1 omelet for 1 hungry college kid. Also good with defrosted, squeezed dry, chopped spinach added to mushroom mix.


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