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LOCATION: Recipes >> Eggs Dairy >> Fried Cheese 01

Print this Recipe    Fried Cheese 01

Mozzarella Milananese (Mozzarella Cheese Sticks)

1 lb packaged mozzarella
2 eggs, beaten
1/2 cup flour
1 cup flavored bread crumbs
Vegetable oil for frying

Slice the mozzarella into flat wedges (it's easier to fry this
way). Set up 3 bowls, one with flour, one with egg, one with the
bread crumbs.

Coat each piece of cheese first with flour, then egg, then bread
crumbs, then throw immediately into the hot oil to fry (the coating
doesn't turn out as well if you let it sit around inside its
coating).

Fry for a minute or two on each side until coating is golden brown
and the cheese is melted.

Sprinkle with lemon juice and serve.

Note: The difficult part of this is keeping the cheese from escaping
the coating while it's frying. For best results, don't let the oil
get too hot while frying, and try to keep the oil level at about
1/4 inch deep at all times during the process (i.e., do not deep
fry).

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