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Print this Recipe    Fried Cheese 02

Mozzeralla Cheese Sticks

Italian flavored bread crumbs
melted butter
milk
beaten egg

Dip the mozzeralla cheese sticks in the melted butter. And then
roll them in the bread crumbs. Slighty press the surface to make
the crumbs stick to the cheese sticks.

Repeat the first 3 steps util the cheese sticks are well coated
with bread crumbs. Deep-fat-fried the breaded mozzeralla cheese
sticks until they become golden brown in color.


Italian tomato paste
mild chunky salsa
water

Mix tomato paste, salsa and water together and season with salt
and sugar according to your taste. Adjust the measure of the
ingredients as you desired.

To test the oil temperature, use a chopstick or a wooden spoon.
Dip it into the oil. If there are bubbles around the chopstick,
the oil are hot enough for frying.

Don't let the oil get too hot. And, reduce the heat to medium when
you are frying the cheese sticks.

Place the fried cheese sticks on kitchen paper to absorb excess
oil.

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