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LOCATION: Recipes >> Eggs Dairy >> Fried Cheese 08

Print this Recipe    Fried Cheese 08

Deep-Fried Cheddar Balls

250 grams Cheddar cheese, grated finely (8oz)
2 large size eggs, beaten
2 tablespoons graham flour
1/4 teaspoon baking powder
1 fresh green chilli, de-seeded if wished, and chopped
2 teaspoons chopped fresh coriander, (2 to 3)
1/4 teaspoon salt
vegetable oil for frying

Put the cheese, eggs, flour. baking powder, chilli, coriander and
salt in a bowl and mix together thoroughly. If the mixture is too
wet, add a little more flour; if it is too dry, mix in a little
more beaten egg white. Pour oil to a depth of about 5 cm (2
inches) into a deep-fryer or large saucepan and heat until hot
enough to brown a cube of bread in 30 seconds. Meanwhile, shape
teaspoons of the cheese mixture into small balls. Carefully
transfer the cheese balls to the hot oil and cook, in batches if
necessary, for 2-3 minutes, until golden. Drain the balls on
kitchen paper, then serve hot, skewered on cocktail sticks and
accompanied by tomato chutney.

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