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LOCATION: Recipes >> Eggs Dairy >> Peek-A-Boo Eggs

Print this Recipe    Peek-A-Boo Eggs

1 slice bread
2 tsp. butter (approximately)
1 egg
nonstick cooking spray

Use a small glass to cut a whole in the center of the bread. Butter
both sides of the bread, (and the "circle" if you wish)

Over medium heat in a nonstick pan sprayed with nonstick cooking
spray, toast bread until golden, turn over and toast other side.(
You can toast the circle at the same time).

After both sides are toasted, while the bread is still in the pan,
and the heat is still on, crack the egg and deposit into the whole
in the center of the bread.

Cook until the white is firm on the bottom, then flip the egg/toast
combination over and continue cooking on the other side until the
egg is done to your liking.

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1 of 1 people found the following review helpful:
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Peek-A-Boo Eggs, February 8, 2005 - 11:46 PM
Reviewer: Anonymous from west virginia
terrible!!!!!!!!!!!!!!!!!!!!!

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