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LOCATION: Recipes >> Eggs Dairy >> Frittata 02

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EGGS WITH ZUCCHINI (Frittata do Zucchini)

6 eggs
2 tablespoons water
1/2 lb (250g) zucchini
1/3 cup (83g) butter or margarine
1 onion, minced
salt and pepper
1/4 teaspoon marjoram
3 tomatoes, peeled and chopped

Beat the eggs lightly with the water. Cut the zucchini into thin
slices. Saute the onion in the butter or margarine until golden
brown. Stir in the zucchini, salt and pepper to taste, marjoram
and tomatoes. Cook until zucchini are tender. Pour on the eggs,
cover and cook at low heat until the eggs are set.

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