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Ham And Zucchini Frittata On Crusty Rolls

5 eggs
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon olive oil
1 1/2 cups shredded zucchini
3 green onions; chopped
3/4 cup finely diced ham
2 tablespoon chopped fresh dill
3/4 cup shredded Swiss cheese

In bowl, whisk together eggs, Parmesan, salt and pepper; set aside.

In large nonstick ovenproof skillet, heat oil over medium-high
heat; cook zucchini and onions for 3 to 5 minutes or until zucchini
is cooked and lightly browned. Add ham and dill; cook, stirring,
for 2 minutes.

Pour egg mixture over top; cook over medium heat for 2 minutes.
Sprinkle with Swiss cheese; place under broiler and broil until
cheese melts and eggs are set, 2 to 3 minutes. Slide onto plate;
let cool.

Yield: 4 servings

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