LOCATION: Recipes >> Eggs Dairy >> Frittata 17
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Frittata 17
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Spinach Frittata
250g English spinach
1 1/2 tablespoons of olive oil
4 eggs
2 garlic cloves, chopped
pinch of ground nutmeg
sea salt
freshly ground black pepper
80g Kings Island Black Label Brie
Heat the oil in a 18cm frying pan over a high heat. Add the garlic
and spinach and saute well. Reduce the heat to medium and add beaten
eggs, nutmeg, salt and pepper. Cook for 2 1/2minutes, then twirl
the frying pan and cook for another 2 minutes. Place the frittata
on a serving plate and cover with the King Island cheese, and serve
immediately.
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