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Print this Recipe    Gougeres

1 c Swiss or Gruyere cheese
1 c water
5 T butter
1 t salt
1/4 t freshly ground pepper
1/4 t freshly ground nutmeg
1 c all-purpose flour
5 lg eggs at room temperature

Preheat oven to 425 F. Grate the cheese. In a med.-sized saucepan
bring the water, butter, salt, pepper and nutmeg to a boil. When
the butter has melted, remove from heat. Add all the flour to
butter/water mixture and beat with a wooden spoon until mixture
leaves sides of pan clean. Add cheese and beat til incorporated.
Beat in 4 of the eggs one by one until thoroughly absorbed.

Beat until mixture is smooth, shiny and firm. Drop by small
spoonfuls onto a greased cookie sheet. Beat remaining egg with
1/2 T water, then brush tops of uncooked puffs with egg wash. Bake
in upper third of the oven for about 20 minutes or until golden
and doubled in size. Remove from oven and serve. You'll have
about 3 dozen. Note: Recipe can be halved to make a smaller batch.

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