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Gougere (puffed cheese pastry)

3/4 cup milk
1/3 cup unsalted butter
1/2 teaspoon salt
1 cup flour
4 eggs
2 cups grated Gruyere cheese
1 egg beaten (for glaze)

Preheat over to 375F. Grease a 10 inch tart pan with removable
bottom.

Bring milk, butter and salt to a boil, stirring contantly. Remove
from heat. Add flour all at once and beat with a wooden spoon
until mixture pulls away from sides. Set over low heat and stir
for 1 minute. Cool slightly. Add eggs one at a time, beating well
after each addition. Mix in 1/2 cup gruyere.

Spread batter over bottom of tart pan. Brush top with glaze.
Sprinkle with remaining cheese. Bake until pastry puffs and top
is golden brown, about 55 minutes. Cut into wedges (pastry will
fall). Serve warm.

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