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Print this Recipe    Grilled Cheese

Grilled Smoked Mozzarella With Courgettes

1 scarmorza, (smoked mozzarella)
1 courgette, sliced
4 tablespoons extra virgin olive oil
1 red pepper, roasted, skinned, seeded and roughly chopped
4 tablespoons vintage balsamic vinegar
1 small clove garlic, chopped
1 beef tomato, blanched, skinned, seeded and chopped
salt and pepper
8 large basil leaves, deep fried until crisp

Place the chopped roasted and seeded pepper into a liquidiser, add
the chopped tomato, olive oil, chopped garlic, salt and pepper to
taste and blitz till a sauce consistency is achieved. Cut the
scamorza into quarters and wrap with the sliced courgette. Place
the wrapped cheese onto a hot chargrill and grill for 2 minutes on
each side. Spoon the red pepper salsa onto four plates and swirl
over the balsamic vinegar. Place 2 fried basil leaves on each
plate, place on the grilled wrapped cheese and serve.

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