LOCATION: Recipes >> Eggs Dairy >> Hachapouri
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Hachapouri
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Russian Hachapouri
250 g soft farmer's cheese
150 g butter melted
1 egg
1/4 tb sugar
1 ts baking powder
2 1/2 c flour
300 g cheese grinded
3 tb sour cream
1 garlic clove
1 egg
Mix soft farmer's cheese with melted butter and baking soda, egg
and sugar. Add flour gradually. The dough must be stiff. Filling:
Grind the cheese and mix with sour cream and an egg and grinded
garlic clove.
Roll up the dough into little rounds. Put 1 full tablespoon in the
centre and cover with another round. Pinch the edges together very
well (otherwise the cheese will flow away while baking). Pierce
the rounds with fork accurately before baking. Smear the tops with
an egg that will help hachapouri to get gold brown. Bake in the
oven at 200C for a half an hour.
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