Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Eggs Dairy >> Hachapouri

Print this Recipe    Hachapouri

Russian Hachapouri

250 g soft farmer's cheese
150 g butter melted
1 egg
1/4 tb sugar
1 ts baking powder
2 1/2 c flour
300 g cheese grinded
3 tb sour cream
1 garlic clove
1 egg

Mix soft farmer's cheese with melted butter and baking soda, egg
and sugar. Add flour gradually. The dough must be stiff. Filling:
Grind the cheese and mix with sour cream and an egg and grinded
garlic clove.

Roll up the dough into little rounds. Put 1 full tablespoon in the
centre and cover with another round. Pinch the edges together very
well (otherwise the cheese will flow away while baking). Pierce
the rounds with fork accurately before baking. Smear the tops with
an egg that will help hachapouri to get gold brown. Bake in the
oven at 200C for a half an hour.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.