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Print this Recipe    Halushka

Halushka

1 egg
Salt
Flour
1 stick butter (not margarine)
1 large onion
1/2 cup dry cottage cheese

In medium bowl, whisk the egg until frothy. Stir in a little salt
and enough flour to make a stiff dough. Fill a medium pan with
water; bring to a boil. Drop half-teaspoon-size lumps of dough
into the boiling water; let cook several minutes and remove to
drain on paper towel. Continue with rest of dough.

Melt the stick of butter in a large skillet. Chop the onion and
cook in the butter until the onion is soft.

When ready to serve, stir cooked dumplings into the butter/onion
mixture. Stir in about 1/2 cup dry cottage cheese and heat very
slightly. Serve immediately!

Cautions: If you try to substitute regular cottage cheese for the
dry, the mixture will still taste good but look awful! The higher
fat content causes the dish to get real stringy looking. Also, if
you heat it up too much after you add the cottage cheese or let
this sit before serving it also gets stringy.

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