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Making Butter
Buy heavy cream. Put it in a jar and shake for a very very long
time. It will eventually become butter. (Alternately, you can
use a food processor to speed up the process.) After you have
little lumps and flakes of butter, you must "wash" it. Drain the
liquid (save it for making cream based soups!) And mold the butter
into a lump. Under cold running water, knead it gently for 5
minutes (I fold, press flat, fold, press flat, etc). Add salt, if
desired (I don't), knead it in to distribute it evenly. Mold, then
refrigerate.
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Homemade Butter 04