LOCATION: Recipes >> Eggs Dairy >> Homemade Butter 05
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Homemade Butter 05
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Butter
This is really easy. First the milk has to be very well chilled,
not warm from the cow. Put a small amout of milk in a clean jar
with a lid and keep shaking. Patience is the key, it takes a long
time. The butter will form a small lump. Pour off the whey. Add
salt to taste.
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