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Print this Recipe    Homemade Buttermilk

Buttermilk

3 cup water at room temperature
1 1/3 cup dry powdered milk

1/2 c. commercial buttermilk
dash of salt

Pour water into quart jar. Add powdered milk. Stir until dissolved.
Add buttermilk and salt.

Stir until blended. Let stand at room temp. until thickened. Stir
just until blended. Refrigerate. Stir before using. Save 1/2 c.
buttermilk to use as base for next batch.

Regular milk can be substituted but I like the skim for health
reasons.

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3 of 3 people found the following review helpful:
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Drinkable - not just for cooking, October 22, 2004 - 06:51 PM
Reviewer: Anonymous from Fort Collins, CO
Why buy when you can make your own and keep some on hand for biscuits or pancakes.... It's super easy and the buttermilk tastes as good as the start. So, be sure and use buttermilk that you like the flavor of. excellent and easy -- go for it!!

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