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SEARCH RECIPES: LOCATION: Recipes >> Eggs Dairy >> Homemade Buttermilk    Homemade Buttermilk Buttermilk 3 cup water at room temperature 1 1/3 cup dry powdered milk 1/2 c. commercial buttermilk dash of salt Pour water into quart jar. Add powdered milk. Stir until dissolved. Add buttermilk and salt. Stir until blended. Let stand at room temp. until thickened. Stir just until blended. Refrigerate. Stir before using. Save 1/2 c. buttermilk to use as base for next batch. Regular milk can be substituted but I like the skim for health reasons. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Drinkable - not just for cooking, October 22, 2004 - 06:51 PM Reviewer: Anonymous from Fort Collins, CO Why buy when you can make your own and keep some on hand for biscuits or pancakes.... It's super easy and the buttermilk tastes as good as the start. So, be sure and use buttermilk that you like the flavor of. excellent and easy -- go for it!! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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